Strawberry-Banana Crepes

 


Ingredients

Crepes

  • 1
    cup Original Bisquick™ mix
  • 3/4
    cup milk
  • 2
    eggs

Filling

  • 1 1/2
    cups whipping cream
  • 1/4
    cup sugar
  • 2
    to 3 bananas, sliced
  • 1
    pint (2 cups) fresh strawberries, sliced, or 1 box (10 oz) frozen strawberries, partially thawed
  • 1/4
    cup chopped walnuts

  • Steps

1 In small bowl, stir all crepe ingredients until blended. Grease 6- or 7-inch skillet with shortening or cooking spray; heat over medium-high heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out.

2 In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon about 3 tablespoons whipped cream down center of each crepe; top with 4 or 5 banana slices. Roll up; top each crepe with whipped cream, strawberries and walnuts.

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