Gluten-Free Bisquick® Apple Crisp

 


Ingredients

Apple Filling

  • 7
    large or 10 medium tart cooking apples (Greening, Rome, Granny Smith), cored, peeled and sliced (10 cups)
  • 1/2
    cup apple cider
  • 2
    tablespoons raw blue agave
  • 1
    teaspoon ground cinnamon

Crisp Topping

  • 1 1/4
    cups packed brown sugar
  • 1
    cup Bisquick™ Gluten Free mix
  • 2
    teaspoons ground cinnamon
  • 6
    tablespoons vegan buttery spread, cut into cubes
  • Whipped cream, if desired

Steps

1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.

2 In large bowl, mix apple filling ingredients; set aside.

3 In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.

4 Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.

5 Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.

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