Gluten-Free Bisquick™ Cinnamon Struesel Coffee Cake

 


Ingredients

Streusel Topping

  • 1/3
    cup Bisquick™ Gluten Free pancake & baking mix
  • 1/2
    cup packed brown sugar
  • 3/4
    teaspoon ground cinnamon
  • 1/4
    cup firm butter

Coffee Cake

  • 1 3/4
    cups Bisquick™ Gluten Free pancake & baking mix
  • 3
    tablespoons granulated sugar
  • 2/3
    cup milk or water
  • 1 1/2
    teaspoons pure vanilla extract
  • 3
    eggs

Steps

1 Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick™ mix, the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.

2 In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.

3 Bake 25 to 30 minutes or until golden brown. Store tightly covered.

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