Gluten-Free Mushroom Pecan Appetizers

 


Ingredients

  • 2
    tablespoons butter
  • 1
    package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 1
    cup chopped onions (2 medium)
  • 2
    cups shredded Swiss cheese (8 oz)
  • 1
    cup chopped pecans, toasted
  • 1
    box (9 oz) frozen chopped spinach, thawed, squeezed to drain
  • 3
    eggs
  • 1 1/3
    cups milk
  • 3/4
    cup Bisquick™ Gluten Free mix
  • 1
    teaspoon salt
  • 1
    teaspoon garlic powder

Steps

1 Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, melt butter over medium heat. Add mushrooms and onions; cook about 5 minutes, stirring occasionally, until onion is tender. Drain.

2 In pan, mix mushroom mixture, cheese, pecans and spinach; spread evenly. In medium bowl, stir all remaining ingredients with whisk or fork until blended. Pour into pan.

3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 30 minutes before serving.

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