Spicy Green Onion Pigs in a Blanket with Sriracha Dipping Sauce

 


Ingredients

  • 1
    package (12 oz) uncooked Johnsonville® Original breakfast sausage links
  • 1 1/2
    cups Original Bisquick™ mix
  • 1
    cup milk
  • 1
    egg
  • 4
    green onions, chopped (1/4 cup)
  • 1/2
    teaspoon garlic powder
  • 1/4
    cup mayonnaise
  • 1/4
    sour cream
  • 1
    to 2 teaspoons Sriracha sauce
  • 14
    thin slices pepper Jack cheese

  • Steps

1 Heat oven to 250°F.
    2 Cook sausage links in skillet as directed on package.

      3 In large bowl, stir together Bisquick mix, milk and egg. Add chopped green onions and garlic powder, and mix until just combined.

        4 Heat 10-inch nonstick skillet over medium heat. Lightly grease if necessary. For each pancake, pour about 2 heaping tablespoonsful batter into hot skillet. Cook pancake until edges are dry and pancake is bubbly. Turn; cook until golden. Repeat with remaining batter, keeping finished pancakes on heatproof platter in warm oven.

          5 In medium bowl, stir mayonnaise, sour cream, and desired amount of Sriracha sauce. Store in refrigerator.

          6 Once the pancakes and sausage are done, place a piece of thinly sliced cheese on each pancake, and top with sausage link. Roll pancake around sausage, and secure with large toothpick. Keep warm, and serve with sauce.

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