Spicy Fried Cauliflower with White Cheddar Ranch Dip

 


Ingredients

  • 2
    cups vegetable oil for frying
  • 1
    head cauliflower
  • 2
    eggs
  • 2
    tablespoons milk
  • 1 1/2
    cups Original Bisquick™ mix
  • 1/3
    cup cornstarch
  • 2
    teaspoons paprika
  • 1
    teaspoon chili powder
  • 1/2
    teaspoon ground red pepper (cayenne)
  • 3/4
    teaspoon salt
  • 1
    cup reduced-fat sour cream
  • 1
    packet cheese powder (from box of white Cheddar macaroni and cheese dinner)
  • 1
    package (1 oz) ranch dressing and seasoning mix (milk recipe)

Steps


1 In 10-inch skillet, heat oil over medium heat.

2 Cut cauliflower into florets; discard stems

3 In medium bowl, beat eggs and milk with whisk. In large bowl, stir together Bisquick mix, cornstarch, paprika, chili powder, ground red pepper and salt.

4 Dip cauliflower florets into egg, then into Bisquick mixture; dip again into egg and coat with Bisquick mixture. Place in hot oil; fry until golden brown. Transfer fried cauliflower to clean plate lined with napkins or paper towels.

5 In small bowl, beat sour cream, cheese powder and dressing mix with whisk until well blended.

6 Serve cauliflower immediately with sour cream dip. Enjoy!

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