Quick Chicken and Dumplings

 


Ingredients

  • 1 1/2
    cups milk
  • 1
    cup frozen peas and carrots
  • 1
    cup chopped cooked chicken
  • 1
    can (10 1/2 oz) condensed cream of chicken soup
  • 1
    cup Original Bisquick™ mix
  • 1/3
    cup milk
  • Paprika, if desired

Steps

1 In 3-quart saucepan, place 1 1/2 cups milk, the frozen peas and carrots, chicken and soup. Heat to boiling over high heat, stirring frequently. Reduce to a simmer.

2 In medium bowl, mix Bisquick mix and 1/3 cup milk until soft dough forms. Gently drop dough by 8 spoonfuls onto chicken mixture. Do not submerge dumplings in liquid. Sprinkle with paprika.

3 Simmer over low heat 10 minutes. Cover; cook 8 to 12 minutes longer or until dumplings are cooked through.

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