Puffy Pancake with Fruit

 


Ingredients

  • 2/3
    cup water
  • 1/4
    cup butter or margarine
  • 1
    cup Original Bisquick™ mix
  • 4
    eggs
  • 1
    to 2 cans (21 oz each) fruit pie filling, any flavor

Steps

1 Heat oven to 400°F. Generously grease rectangular baking dish or pan, 13x9x2 inches. Heat water and butter to boiling in 2-quart saucepan. Add Bisquick all at once. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.

2 Beat in eggs, two at a time, with spoon; beat until smooth and glossy after each addition. Spread in pan (do not spread up sides).

3 Bake 30 to 35 minutes or until puffed and dry in center. Immediately spread pie filling over pancake. Cut into rectangles; serve immediately.

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