Impossibly Easy Chicken Pot Pie

 


Ingredients

  • 1 2/3
    cups frozen mixed vegetables
  • 1
    cup cut-up cooked chicken
  • 1
    can (10.5 oz) condensed cream of chicken soup
  • 1
    cup Original Bisquick™ mix
  • 1/2
    cup milk
  • 1
    egg

Steps

Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.

Stir together remaining ingredients with fork until blended. Pour into pie plate.

Bake 30 minutes or until golden brown.

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