Ingredients Apple Filling 7 large or 10 medium tart cooking apples (Greening, Rome, Granny Smith), cored, peeled and sliced (10 cups) 1/2 cup apple cider 2 tablespoons raw blue agave 1 teaspoon ground cinnamon Crisp Topping 1 1/4 cups packed brown sugar 1 cup Bisquick™ Gluten Free mix 2 teaspoons ground cinnamon 6 tablespoons vegan buttery spread, cut into cubes Whipped cream, if desired Steps 1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread. 2 In large bowl, mix apple filling ingredients; set aside. 3 In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly. 4 Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping. 5 Bake 50 to 55 minutes or until toppin...
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