Gluten-Free Impossibly Easy Cheeseburger Pie

 


Ingredients

  • 1
    lb lean (at least 80%) ground beef
  • 1
    medium onion, chopped
  • 1/2
    teaspoon salt
  • 1/8
    teaspoon pepper
  • 1
    cup shredded Cheddar cheese (4 oz)
  • 1/2
    cup Bisquick™ Gluten Free mix
  • 1
    cup milk
  • 3
    eggs

  • Steps

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.

    2 In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.

    3 Bake 25 to 30 minutes or until knife inserted in center comes out clean.

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