Gluten-Free Impossibly Easy Chicken and Broccoli Pie

 


Ingredients

  • 1
    bag (12 oz) frozen chopped broccoli, thawed, drained
  • 1 1/2
    cups shredded Cheddar cheese (6 oz)
  • 1
    cup cut-up cooked chicken
  • 1
    medium onion, chopped (1/2 cup)
  • 2
    eggs
  • 1
    cup milk
  • 1/2
    cup Bisquick™ Gluten Free mix
  • 1/2
    teaspoon salt
  • 1/4
    teaspoon pepper

Steps

1 Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.

2 Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate.

3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.

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