Gluten-Free Fruit Swirl Coffee Cake

 


Ingredients

Coffee Cake

  • 4
    eggs
  • 3/4
    cup milk
  • 1/2
    cup butter, melted
  • 2
    teaspoons vanilla
  • 1
    box Bisquick™ Gluten Free mix (3 cups)
  • 2/3
    cup granulated sugar
  • 1
    can (21 oz) fruit pie filling (any flavor)

Glaze

  • 1
    cup powdered sugar
  • 2
    tablespoons milk

Steps

1 Heat oven to 375°F. Grease 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray.

2 In large bowl, stir all coffee cake ingredients except pie filling until blended; beat vigorously 30 seconds. Spread 2/3 of the batter (about 2 1/2 cups) in 15x10-inch pan or 1/3 of the batter (about 1 1/4 cups) in each square pan.

3 Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.

4 Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients until smooth. Drizzle glaze over warm coffee cake. Serve warm or cool.

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