Gluten-Free Chicken and Dumplings

 


Ingredients

Chicken

  • 2 1/2
    cups Progresso™ chicken broth
  • 1 1/2
    cups cut-up cooked chicken
  • 1
    cup frozen mixed vegetables
  • 1
    teaspoon gluten-free seasoned salt
  • 1/4
    teaspoon pepper
  • 1
    cup milk
  • 3
    tablespoons cornstarch

Dumplings

  • 3/4
    cup Bisquick™ Gluten Free pancake & baking mix
  • 1/3
    cup milk
  • 2
    tablespoons butter, melted
  • 1
    egg
  • 1
    tablespoon chopped fresh parsley

Steps

1 In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.

2 In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.

3 Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.

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