Gluten-Free Cheese Garlic Biscuits

 


Ingredients

  • 2
    cups Bisquick™ Gluten Free mix
  • 1/4
    teaspoon garlic powder
  • 1/4
    cup firm butter or margarine
  • 2/3
    cup milk
  • 1/2
    cup shredded Cheddar cheese (2 oz)
  • 3
    eggs

Garlic-Butter Topping

  • 1/4
    cup butter or margarine, melted
  • 1/4
    teaspoon garlic powder

Steps

1 Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.

2 Drop dough by 10 spoonfuls onto ungreased cookie sheet.

3 Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.

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