Gluten-Free Bisquick™ Snickerdoodles

 


Ingredients

  • 2
    eggs
  • 1 1/4
    cups sugar
  • 1/4
    cup butter, softened
  • 1/4
    cup shortening
  • 2
    cups Bisquick™ Gluten Free pancake & baking mix
  • 2
    teaspoons ground cinnamon

Steps

1 Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick™ mix until dough forms.

2In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.) Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.

3 Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks

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