Gluten-Free Bisquick™ Chocolate Chip Cookies

 


Ingredients

  • 1/2
    cup butter, softened
  • 1
    cup packed brown sugar
  • 1
    teaspoon gluten-free vanilla
  • 2
    eggs
  • 2
    cups Bisquick™ Gluten Free mix
  • 1
    cup semisweet chocolate chips (6 oz)

  • Steps

1 Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.

2 On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.

3 Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks.

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