Fruit Cobblers for Two

 


Ingredients

  • 1
    cup fruit pie filling, (apple, peach, cherry or blueberry)
  • 1/2
    cup Original Bisquick™ mix
  • 2
    tablespoons milk
  • 1
    tablespoon sugar
  • 1
    teaspoon butter or margarine, softened

  • Steps

1 Heat oven to 400°F. Divide pie filling between 2 ungreased 10-ounce custard cups.

    2 Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.

    3 Bake 15 to 18 minutes or until topping is light brown.

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