Easy Chicken and Dumplings

 


Ingredients

  • 1 1/2
    cups fat-free (skim) milk
  • 1
    cup frozen peas and carrots
  • 1
    cup cut-up cooked chicken
  • 1
    can (10 3/4 oz) condensed creamy chicken mushroom soup
  • 1
    cup Bisquick Heart Smart® mix
  • 1/3
    cup fat-free (skim) milk
  • Paprika, if desired

Steps

1 In 3-quart saucepan, heat 1 1/2 cups milk, the frozen peas and carrots, chicken and soup to boiling.

2 In small bowl, stir together Bisquick® mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.

3 Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

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