Classic Pancakes

 


Ingredients

  • 1
    egg
  • 1
    cup Gold Medal™ all-purpose flour or whole wheat flour
  • 1
    tablespoon sugar
  • 3
    teaspoons baking powder
  • 1/4
    teaspoon salt
  • 3/4
    cup milk
  • 2
    tablespoons vegetable oil or melted butter

Steps

1 In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.


2 Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).

3 For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.



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