Chicken Pot Pie

 


Ingredients

  • 2
    cans (10 3/4 oz each) condensed cream of chicken & mushroom soup
  • 1
    can (10 3/4 oz) condensed chicken broth
  • 4
    cups cut-up cooked chicken
  • 1
    bag (1 lb) frozen mixed vegetables, thawed, drained
  • 2
    cups Original Bisquick™ mix
  • 1 1/2
    cups milk
  • 1/2
    teaspoon poultry seasoning

Steps

1 Heat oven to 375°F (350°F for glass baking dish). In 3-quart saucepan, heat soup, broth, chicken and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.

2 Stir together remaining ingredients. Pour over chicken mixture.

3 Bake uncovered about 30 minutes or until light brown.

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