Cheese-Garlic Biscuits

 


Ingredients

  • 2
    cups Original Bisquick™ mix
  • 2/3
    cup milk
  • 1/2
    cup shredded Cheddar cheese (2 ounces)
  • 2
    tablespoons butter or margarine
  • 1/8
    teaspoon garlic powder

Steps

Heat oven to 450°F.

Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Comments

Popular posts from this blog

Gluten-Free Bisquick® Apple Crisp

Gluten-Free Mushroom Pecan Appetizers

Gluten-Free Fruit Swirl Coffee Cake