Caramel Pretzel Doughnuts

 


Ingredients

  • 1/3
    cup butter or margarine
  • 2/3
    cup packed brown sugar
  • 1/4
    cup milk
  • 2
    cups Original Bisquick™ mix
  • 2
    tablespoons granulated sugar
  • 2/3
    cup milk
  • 1
    teaspoon vanilla
  • 1
    egg
  • 2
    tablespoons butter, melted
  • 1/2
    cup powdered sugar
  • 1
    cup small pretzel twists, broken
  • 1/3
    cup flaked coconut

Steps

1 Heat oven to 425°F. Spray doughnut pan with cooking spray. In 2-quart saucepan, melt 1/3 cup butter over medium heat. Stir in brown sugar. Heat to boiling, stirring constantly. Stir in 3 tablespoons of the milk; return to boiling. Remove from heat; cool to room temperature.

2 Meanwhile, in medium bowl, stir Bisquick mix, granulated sugar, 2/3 cup milk, the vanilla and egg until blended. Stir in melted butter. Spoon batter into resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze bag to pipe batter into pan, using about 1/4 cup for each doughnut.

3 Bake 7 to 9 minutes or until toothpick inserted near center comes out clean. Immediately remove doughnuts from pan to cooling rack; cool completely.

4 Gradually beat powdered sugar into brown sugar mixture with whisk until smooth, adding remaining 1 tablespoon milk if needed. Glaze doughnuts; sprinkle with pretzels and coconut.

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