Bisquick Pizza

 


Ingredients

  • 2 1/4
    cups Original Bisquick™ mix
  • 1/4
    to 1/3 cup cornmeal
  • 2/3
    cup milk
  • 1
    jar (10 oz) basil pesto
  • 1
    plum (Roma) tomato, thinly sliced
  • 2
    cups shredded mozzarella cheese (8 oz)
  • 1/2
    cup shredded Parmesan cheese
  • 1/4
    cup thinly sliced fresh basil leaves
  • 1
    tablespoon olive oil

Steps

1 Heat oven to 450°F. Spray large cookie sheet with cooking spray.

2 In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.

3 Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.

4 Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

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