Bisquick® Gluten-Free Lemon Squares

 


Ingredients

  • 1
    cup Bisquick™ Gluten Free mix
  • 1/2
    cup butter, softened
  • 1/4
    cup powdered sugar
  • 1
    cup granulated sugar
  • 2
    teaspoons grated lemon peel
  • 3
    tablespoons fresh lemon juice
  • 1/2
    teaspoon baking powder
  • 1/4
    teaspoon salt
  • 2
    eggs
  • 2
    tablespoons butter, melted
  • Powdered sugar

Steps

1 Heat oven to 350°F. In medium bowl, mix Bisquick mix, 1/2 cup butter and 1/4 cup powdered sugar until blended. (Mixture will be crumbly.) Press in bottom of ungreased 8-inch square pan. Bake 20 minutes or until lightly browned.

2 In medium bowl, mix granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in melted butter. Pour over hot crust.

3 Bake 25 to 26 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours or until well chilled. Sprinkle with powdered sugar. Cut into 4 rows by 4 rows. Store covered in refrigerator.

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