Baked Bourbon Doughnuts

 


Ingredients

Doughnuts

  • 3/4
    cup Betty Crocker™ Super Moist™ yellow cake mix (from 15.25-oz box)
  • 1
    cup Original Bisquick™ mix
  • 1/4
    cup sugar
  • 1/2
    teaspoon salt
  • 3/4
    cup milk
  • 2
    eggs, beaten

Glaze and Topping

  • 1/2
    cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
  • 1
    tablespoon plus 1 teaspoon bourbon
  • 1/4
    cup chopped pecans

Steps

1 Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.

2 In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.

3 Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.

4 Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with chopped pecans.

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